Nyonya Neo's Traditional Laksa

The most authentic Peranakan recipe since the 1950s.

Peranakan Cuisine

What makes Nyonya food fascinating is that it exemplifies the tenets of exotic food. It’s a highly distinctive blend of regional Chinese and Malay cuisine, using Chinese cooking technique and indigenous ingredients such as galangal, tamarind, turmeric, coconut milk and lemongrass.

Peranakan cuisine is heavily influenced by the region where it is prepared. Whether in Melaka, Penang, Kuala Lumpur or Singapore, a dishes’ flavours cater to local tastes and availability of ingredients.

Nyonya Neo's Laksa Recipe

To ensure the authenticity of our Nyonya Laksa, Teh Tarik Place's chefs have been working closely with Nyonya Neo using the original recipe that has been passed down from generations in her Melaka Peranakan family.

Visit selected Teh Tarik Place outlets and try a bowl of authentic Nyonya Laksa today!

Don’t forget about dessert!

If you have a sweet tooth, no meal is complete without dessert.

What better accompaniment for the spicy savoury Nyonya Laksa than our sweet, cooling Peranakan dessert - Cendol!

*Only available at Teh Tarik Place @The Curve.